A Yummy Holiday breakfast, Crispy Seltzer Waffles
Adapted from Gourmet Today
2 cups all-purpose flour
2 tbs sugar
2 tsp baking powder
slightly rounded 1/2 tsp salt
4 tbs (1/2 stick) unsalted butter, melted and cooled
2 large eggs
1 3/4 cups (14 fl oz) seltzer or club soda (from a new bottle)
cooking oil for brushing waffle iron
Whisk together the flour, sugar, baking powder and salt in a large bowl. Add butter, eggs, and seltzer and whisk until smooth. Lightly brush a very hot (preheated) Belgian waffle iron with cooking oil. Pour in enough of the mix so that the batter just barely fills the bottom grid (the amount will vary based on the size of your waffle iron, we used about 2/3 cup of batter). Cook according to your manufacturer’s instructions. You can use a regular waffle iron if that is what you have.
Serve warm topped with pure maple syrup or whatever else you desire. Makes about 6 waffles (this will depend on the size of your waffle iron).
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