This looks so, so yummy. I will be making soon!
My Mom’s birthday was this past weekend so I wanted to make special dessert for her other than cake and ice cream. That’s when I remembered that she had been asking for the past year for me to make her my bread pudding that I made a few years back. This is hands down the BEST bread pudding I have ever had. After making it, I’ve actually been disappointment when ordering it out at restaurants because it never lives up to my homemade favorite. This recipe comes from a 2001 issue of Bon Appetit.
For Bread Pudding:
- 8 large eggs (I would use 6 or 7 because it can get a bit too custardy at 8)
- 3 1/2 cups whole milk
- 2 cups sugar
- 1 1/2 cups whipping cream
- 1 teaspoon vanilla extract
- 1 1-pound loaf challah cut into 1-inch cubes
- 1 Tbsp of Cinnamon
- 1 cup golden raisins (I…
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