Creamed Kale | Spoon Fork Bacon

Creamed Kale | Spoon Fork Bacon. This would be a delicious addition to your new year’s day dinner! I pray 2015 will be a wonderful year for you : )

 

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Brown Sugar Roasted Pork Tenderloin | How Sweet It Is

Brown Sugar Roasted Pork Tenderloin | How Sweet It Is. New year’s day pork roast.

Caprese Grilled Chicken – Cooking Classy

Caprese Grilled Chicken – Cooking Classy. I need something light and healthy!

Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.

Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows! What is not to love here? Find this recipe and more at halfbakedharvest.com

via Naughty Nice Hot Cocoa with Spiked Eggnog Marshmallows.. Merry Christmas to me.

Have a rum cake

stillness of heart

This is a recipe for the Dan Mudd Rum Cake, one of my all-time favorite desserts, named after a former colleague from the Corpus Christi Caller-Times.

I made one this evening. It gets better and better every year.

Enjoy.

The cake:
— 1 cup pecans, halved or coarsely chopped
— 1 package of yellow cake mix, any brand but not a pudding mix
— 1 package of instant vanilla pudding mix
— 4 medium or large eggs (not extra-large or jumbo)
— 1/4 cup cold water
— 1/2 cup vegetable oil
— 1/2 cup of rum (any kind of rum, but do not use a Jamaican-type of rum)

Directions
— Preheat oven to 325F degrees
— Grease and flour 10-inch tube (angel-food type) pan
— Sprinkle nuts over bottom of pan
— Mix all cake ingredients
— Pour batter over nuts
— Bake about one hour
— Cool for…

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Cornbread Dressing with Sausage and Pecans • a farmgirl’s dabblesa farmgirl’s dabbles

Cornbread Dressing with Sausage and Pecans • a farmgirl’s dabblesa farmgirl’s dabbles.

Apple Tart

Just a Spoonful of Sugar

Time for recipe #2 from my Julia Child weekend: Apple Tart (Tart Aux Pommes).  This was my first time making a tart of any kind and I’d say it was a success.  My tart shell didn’t turn out super pretty, but it tasted darn good…so who cares?  The apple tart is a wonderful fall treat, you must try it!

Apple Tart                          Print Recipe Here

From Julia Child

For 8 People

Ingredients

For a 9-to 10 inch shell:

1 1/3 cups flour
3– 7 tablespoons granulated sugar
1/8 teaspoon double action baking powder
7 tablespoons fat: 5 Tb chilled butter and
2 tablespoons chilled vegetable shortening
1 egg beaten with 1 tsp. water
1/2 teaspoon vanilla extract

For the Tart:

A 10-inch partially cooked pastry shell
4 pounds firm cooking apples
1 teaspoon lemon juice
2 tablespoons granulated sugar
1/2 cup apricot preserves, forced through a sieve
1/4 cup apple brandy…

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