This looks like a yummy little outing! We have a similar place here in Franklin, “Honey’s Vintage Candy”.
Cold night, hot soup! Yummy.
I just finished Kate Christensen’s book: “Blue Plate Special” Good book! One of the last recipes was Chicken Tagine. Oh my, but it sounds so delicious. I will try this soon. Very soon. This is a food network version, it received 5 stars from reviewers.
Sounds like a funny party to throw between Christmas and “When will Spring ever get here”?
I love books about food and chefs and cooks!!! I must try these soon!
The chocolate fix.