Food: Pumpkin Pasta For Dinner Tonight

Yummy!

I seldom plan a weekly menu when I go grocery shopping. I simply grab my favorite veggies, and meets and leave the store with meals not yet determined. Since today I am craving pasta, I plan to make this beauty of a recipe for Pumpkin Pasta with Balsamic Sage Brown Butter Sauce – yummy.

Here’s a suggestion if you aren’t into making your own fresh pumpkin pasta – you can order a similar version from Amazon or check your local specialty grocer. If you plan to make your own pasta, and don’t have the pasta making machine, then consider an easier method from here:

Ingredients

Pumpkin Pasta

Balsamic Sage Brown Butter Sauce

  • 1 stick (1/2 cup) salted butter
  • 2 cloves garlic
  • 8 fresh sage leaves
  • 1/2 cup

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Pandan Sponge cake

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Pandan Sponge cake (adapted from Neo Sook Bee’s recipe)

Ingredients:-

6 eggs yolks – I used grade B eggs which is about 60g
70g corn oil
100g plain flour
Pinch of salt
50g pandan juice
50g coconut milk

6 eggs whites
100g sugar

Line the base of an 8″ round pan. Grease sides for easier unmoulding.

Preheat oven to 190C.

Method:

1. Put oil in a saucepan and heat on low fire until just simmering. If you have a thermometer it should read 70C. Remove and immediately add the flour and stir with a whisk until smooth.
2. Add in the coconut milk and pandan juice and stir to combine. At this stage the batter will become thick and lumpy.
3. Add in egg yolks and whisk with hand whisk until batter is smooth and runny again. Set aside.
4. Beat the egg…

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Vanilla Bean Cake with Vanilla American Buttercream

I love vanilla cakes! This one is a yummy beauty.

Beyond Our Sky

I think I have finally found a good vanilla cake recipe. But people look for different things in a cake. Some like it moist and dense, some like it light and fluffy. So this recipe is the latter option since it is more of a sponge cake rather than a butter cake but still provides the structural properties for layering. vanilla-cake-41I have always preferred lighter cakes over denser cakes and I am sure most people do. If you saw the Raspberry Naked Cake Recipe, I used a butter cake recipe which is a  lot denser in comparison to this one. Vanilla cake 14.jpgI wanted this recipe to be as simple as possible. I didn’t want you to experience the tedious process of separating eggs or cooking them over a double boiler or doing this method called a liasion. So basically, for this cake, you simply beat the eggs and sugar until they are pale in colour – that’s…

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Join My Team today. Decide Today How Tomorrow Will Look!

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Wonder Woman, Parents, & the LGBTQI Community!

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